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FOOD BITES: APRIL 2017

Some foods can lose their health benefits or even cause food poisoning if they are reheated in a microwave. Celery and spinach contain nitrates that turn into toxic nitrates....

FOOD BITES: OCTOBER 2016

Fruit Protein Could Be New Sweetener Alternative. A new sweetener alternative that tastes more like sugar than other substitutes may be possible to obtain from a fruit protein....

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FOOD BITES

Most recent articles from our Food Bites column

FOOD BITES

FOOD BITES: NOVEMBER 2016

A study by researchers at the Louisiana State University Health Science Center in New Orleans suggests age is an important factor in the association between cancer and....

FOOD BITES: DECEMBER 2016

Food allergies affect approximately 8 percent of children and up to 2 percent of adults. Almost 40 percent of children with a food allergy have experienced at least one life-threatening..

FOOD BITES: JANUARY 2017

Experimenting with a new field called plant nanobionics, MIT scientists have embedded the leaves of spinach plants with carbon nanotubes that are capable of detecting....

FOOD BITES: FEBRUARY 2017

The Price Look Up (PLU) codes on the stickers placed on fruits and vegetables reveal important information. A four-digit code that begins with a 3 or 4 means the produce was...

FOOD BITES: MARCH 2017

A new study corroborates previous studies that show switching to diet soda may not help cut calories. Diet drinks contain a chemical that boosts the appetite.