Health & Wellness Magazine, launched in 2004, has one of the highest circulations of any free publication in Kentucky. Found in over 2,500 locations with a readership exceeding 75,000 a month, Health & Wellness was created to raise awareness of health-related issues. Professionals from the central Kentucky healthcare industry are featured in monthly articles
Probiotics, the focus of the latest health fad, are far from new. The concept behind them was introduced in the early 20th century when Nobel laureate Elie Metchnikoff studied the longevity of Bulgarian peasants and declared it was the result of their consumption of fermented milk products.